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  2. 10 Fancy Petit Fours Recipes Fit For A Tea Party - AOL

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  3. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    The easiest way to make sugar cookies for a crowd is to turn them into bars. ... Get the Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Petit Fours recipe ...

  4. The British Way to Make a Boxed Cake Mix 10x Better - AOL

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    How to Make Boxed Cake with Brewed Tea. Adding brewed tea to a boxed cake mix is easy to do. All you need to do is brew some tea and let it cool slightly. Replace the water in the recipe with the ...

  5. Petit four - Wikipedia

    en.wikipedia.org/wiki/Petit_four

    Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets

  6. Punschkrapfen - Wikipedia

    en.wikipedia.org/wiki/Punschkrapfen

    It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum . The cake is cut into 1-1/2 inch square cubes, [ 1 ] [ 2 ] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.

  7. The Great Canadian Baking Show season 5 - Wikipedia

    en.wikipedia.org/wiki/The_Great_Canadian_Baking...

    For the technical challenge, the bakers had two hours to make a baba au rhum without a mixer. For the showstopper challenge, the bakers had four hours to bake 36 petit fours of any design and flavour; the bakers had to bake 12 each of 3 types, each with their own respective flavours. [12]

  8. The Super-Simple Way to Make Boxed Chocolate Cake Mix 10x Better

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    A Quick & Easy Way to Instantly Upgrade Your Boxed Chocolate Cake Mix. ... Related: The British Way to Make a Boxed Cake Mix 10x Better. Other Boxed Cake Mix Tricks You Have To Try.

  9. Pavlova - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(cake)

    This recipe was a single-layered small cake, whose preparation consisted in two egg whites, sugar and cornflour, but with no vinegar, baked in a sandwich tin. [21] One year later a recipe was published in the New Zealand Women's Weekly, which contained four egg whites, a breakfast cup of sugar and a teaspoon of vinegar, to be cooked in a cake tin.