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The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.
Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
Solutrean culture originated in present-day France, Spain and Portugal, from roughly 17,000 to 21,000 years ago. The Solutrean tool manufacturing epoch can be considered as the transitional stage between the flint tools of the Mousterian and the bone tools of the Magdalenian epochs, respectively. Solutrean tool-making employed techniques not ...
1. You brought Mr Chow to America at a time when Chinese cuisine wasn't highly regarded here. Did you encounter resistance? There are three kinds of Chinese food: One is the great, great Chinese ...
Chow may refer to: Selected set of nutrients fed to animals subjected to laboratory testing; Chow Chow, a dog breed; A slang term for food in general (such as in the terms "chow down" or "chow hall") Chow test, a statistical test for detecting differences between trends in time series; Chow (unit), an obsolete unit of mass in the pearl trade in ...
She is known as the Pocahontas of the Canary Islands; she was presented to the King of Spain with her father and was married to the first Spanish settler. Tanausu, ruler of Aceró on the island of Benahoare; Fernando Guanarteme (born Tenesor Semidan), king who aided Spanish conquest; Maninidra, brother of Guanarteme; Acaimo, mencey of Tacoronte ...
Mesoamerica and its cultural areas. Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and Costa Rica.
[14] [45] Potato was the staple food of most Mapuches, "specially in the southern and coastal [Mapuche] territories where maize did not reach maturity". [46] The bulk of the Mapuche population worked in agriculture. [47] Mapuches did also cultivate quinoa, but it is not known if the variety originated in Central Chile or in the Central Andes. [14]