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  2. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  3. Ninfa's - Wikipedia

    en.wikipedia.org/wiki/Ninfa's

    Ninfa's Original Ninfa's on Navigation Boulevard. The Original Ninfa's on Navigation is a popular Mexican restaurant located at 2704 Navigation Boulevard in Houston, Texas. The restaurant serves both Tex-Mex and Mexican cuisine. The Original Ninfa's was started by Ninfa Rodríguez Laurenzo, a Mexican-American woman, in a

  4. Ninfa Laurenzo - Wikipedia

    en.wikipedia.org/wiki/Ninfa_Laurenzo

    Original Ninfa's on Navigation Boulevard. Maria Ninfa Rodriguez Laurenzo [1] (nicknamed Mama Ninfa, [2] May 11, 1924 – June 17, 2001), born with the family name Rodriguez, [3] was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's. Laurenzo started out running a single taco stand in Houston, Texas. [4]

  5. The Secret Ingredient For Making Meatballs That Taste Like ...

    www.aol.com/secret-ingredient-making-meatballs...

    Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...

  6. Porcupine meatballs - Wikipedia

    en.wikipedia.org/wiki/Porcupine_meatballs

    The recipe appears as "rice meat balls" in the 1918 cookbook "Conservation Recipes". [5] Other ingredients could be added to the meatballs like green pepper, mustard, celery, horseradish, Worcestershire sauce, ketchup, or other seasonings. The simple tomato sauce made with canned soup could be enriched with molasses and seasoned with chili ...

  7. Grilled Meatballs Recipe - AOL

    www.aol.com/food/recipes/grilled-meatballs

    Rough chop the onion (about 1/2 cup), take the skin off of about 1/4 cup of garlic (about 6-8 cloves, or 2 oz if you want to measure) and toss it into a food processor and pulse.

  8. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

  9. My dad's Greek meatballs are the perfect quick dinner — and ...

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