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Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
The Early Childhood Care and Development (ECCD) Council is a national government agency in the Philippines mandated to implement the National ECCD System which refers to the full range of health, nutrition, early education and social services development programs that provide for the basic holistic needs of young children from age zero (0) to four (4) years; and to promote their optimum growth ...
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Through their work, they hope that: 1) All children will be properly nourished and developed by age five and continue to understand the importance of nutrition throughout their life; 2) All children will have access to safe and clean water, proper sanitation, and adequate hygiene resources that promote healthy immune systems and enable them to develop through adolescence and into adulthood; 3 ...
UNICEF's nutrition programs in the Philippines include: increasing access among pregnant and lactating women and children under 5 years old to interventions that prevent under-nutrition and micro-nutrient deficiencies; treatment of acute malnutrition; sustaining positive nutrition behavior in vulnerable local government units; and supports the ...
The Maternal and Child Nutrition Study Group estimate that under nutrition, "including fetal growth restriction, stunting, wasting, deficiencies of vitamin A and zinc along with suboptimum breastfeeding—is a cause of 3.1 million child deaths and infant mortality, or 45% of all child deaths in 2011".
[139] [140] As previously noted, lack of proper breastfeeding is a major factor in child mortality rates, and is a primary determinant of disease development for children. The medical community recommends exclusively breastfeeding infants for 6 months, with nutritional whole food supplementation and continued breastfeeding up to 2 years or ...
Poor nutrition can weaken immune systems which can make both children and adults more likely to die of diarrhea or pneumonia. It can also impair the effectiveness of life saving medications. During the critical 1000-day window, good nutrition is crucial to develop a child's cognitive capacity and his or her physical growth.