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From 1934 until 1944, Daninger's Tea Room occupied the rooms on the second floor, southwest corner. The restaurant was famous for its home cooked meals and pleasant atmosphere, and attracted a clientele that included Hollywood celebrities Jack Benny, Milton Berle, Billie Burke, Charles Ruggles, Connie Haines, Lucille Ball, Gracie Allen, George Burns, Joan Davis, Rosalind Russell, Robert Young ...
Ambrosia is an American rock band formed in Los Angeles in 1970. Ambrosia had five Top 40 hit singles released between 1975 and 1980, including the Top 5 hits " How Much I Feel " and " Biggest Part of Me ", and Top 20 hits " You're the Only Woman (You & I) " and " Holdin' on to Yesterday ".
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
Perino's was a restaurant located on Wilshire Boulevard in Los Angeles, California. [1] The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite.
There are approximately 200 restaurants in the area of Little Saigon and spilling over to Garden Grove, Fountain Valley, Santa Ana and Huntington Beach. As with many other Vietnamese American communities, competing mom-and-pop restaurants that serve Vietnamese cuisine, especially phở, are abundant.
Santa Ana winds will increase into early Tuesday, bringing the threat of damaging winds gusting from 60 to 80 miles per hour across the prone mountain regions surrounding Los Angeles.Spanning from ...
The City of Santa Ana was established in 1869 by William Spurgeon on 74.27 acres (300,600 m 2) of land purchased from the old Spanish land grant, Rancho Santiago de Santa Ana. The County of Orange was formed in 1889 by William Spurgeon and James McFadden.
The restaurant's founder and head chef is Bernard Pacaud. He was abandoned by his parents at age 13 and raised in an orphanage in the mountains of Lyonnais. [3] Pacaud started cooking at age 15, in 1962, as an apprentice at the famed Eugenie (Mére) Brazier's restaurant Col de la Luère located 20 km from Lyon.