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All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself.
Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...
Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients ...
Slices of "mille-crêpe" cakes from Taiwan. Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added. Most crêpe cakes are sweet and considered dessert. It can also replace the traditional birthday cake.
At first there were only two varieties of cakes, called the libum and the placenta. The libum was a small cake, used as an offering to the gods. [5] As for the placenta, the Romans developed the recipe as a cake made of fine flour covered with cheese, honey, and fragrant bay leaves. [6]
In 1896, Oscar Tschirky published the recipe as "Pancakes, Casino Style" with everything in place except the final flambée. [6] Escoffier described Crêpes Suzette in the English version of his Guide Culinaire in 1907 (French 1903) the same way, also without the final flambée. The dish was already a specialty of the French restaurant Marie's ...
2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.