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In 2009 owner John Letnik put the restaurant up for sale at a list price of $1.5 million but was unable to sell it, even after reducing his asking price to $1.25 million. [ 6 ] In June 2012, the Toronto Port Authority rescinded the lease agreement for the slip where the ship was moored, citing over $500,000 in payments owed for back taxes, rent ...
Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos.But two little words on the menu can strike fear ...
As of 2022, all staff were paid $24 per hour, in order to keep them above the Toronto living wage rate of $22.04 per hour. [5] [6] The organization has a policy that the highest paid employee cannot make any more than three times the rate the lowest paid employee receives. [5]
Clover Leaf Seafoods Company is the leading marketer brand of canned seafood in the Canadian market owned by British equity firm Lion Capital LLP. [1] Headquartered in Markham, Ontario, it sells canned, shelf-stable, and frozen goods under the Clover Leaf and Brunswick brands.
The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [4]