Search results
Results From The WOW.Com Content Network
Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. [1] The dish was introduced into Turkey by Syrian immigrants.
This mixture is cooked with kidney beans, yellow or red onions, black lime (pierced dried limou-Amani Persian lime), and turmeric-seasoned lamb or beef. The dish is then served with polo (Persian parboiled and steamed rice) or over tahdig. [4] The Financial Times noted that there is much disagreement among Iranians on the ingredients used in ...
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Trochaic tetrameter in Macbeth. In poetic metre, a trochee (/ ˈ t r oʊ k iː /) is a metrical foot consisting of a stressed syllable followed by an unstressed one, in qualitative meter, as found in English, and in modern linguistics; or in quantitative meter, as found in Latin and Ancient Greek, a heavy syllable followed by a light one (also described as a long syllable followed by a short ...
Lamb testicles are consumed mostly as home-cooked meals rather than in restaurants as they are considered makrooh (discouraged) according to Islamic laws, [17] but there are restaurants where lamb testicles are available. In Iran, lamb testicles are mainly skewered and grilled; however, in some areas they are shallow-fried and served with bread.
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
An anapaest (/ ˈ æ n ə p iː s t,-p ɛ s t /; also spelled anapæst or anapest, also called antidactylus) is a metrical foot used in formal poetry.In classical quantitative meters it consists of two short syllables followed by a long one; in accentual stress meters it consists of two unstressed syllables followed by one stressed syllable.