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www.jagermeister.com Jägermeister ( / ˈ j eɪ ɡ ər m aɪ s t ər / YAY -gər-my-stər , German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ ) is a German digestif [ 1 ] made with 56 herbs and spices . Developed in 1934 by Wilhelm and Curt Mast, [ 2 ] [ 3 ] it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof ).
In English Jäger is often written as jaeger (both pl. and sgl., which is the alternative German spelling without umlaut) or anglicised as jager (pl. jagers) to avoid the umlaut completely, or rendered phonetically as yeager.
Royal Bavarian 29th Infantry Regiment (Jager Regiment) (1st Bavarian Reserve Jagerbattalion, 7th and 9th Reserve Jägerbattalions) German Jäger Division (11th, 12th & 13th Jägerregiments) 1918. Württemberg Mountain Regiment; Jägerregiment No.11 (Guard Reserve Jägerbattalion, Guard Reserve Schützenbattalion, 1st Jägerbattalion)
The name Jagertee (alternatively Jagatee or Jägertee) is derived from the Austro-Bavarian pronunciation of the standard German Jäger "hunter" + Tee "tea". According to EC Regulation 110/2008, Annex III, No. 32, it is a Protected Designation of Origin reserved for the beverage made in Austria. [3]
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The evolution of German military rifles is a history of common and diverse paths followed by the separate German states, until the mid-19th century when Prussia emerged as the dominant state within Germany and the nation was unified.
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