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There is a Sainsbury's [7] and a primary school, [8] along with a number of vacant shop units - the NHS has been granted planning permission for one of these. [9] A pharmacy has applied for a licence for one of the units which was rejected by the local NHS board after pharmacies in Cults and Kingswells said it would lose them business [10] - this is awaiting appeal as of August 2023. [11]
Mackie's of Scotland was an early adopter of renewable energy, installing its first 850kW turbine in 2005, having first trialled the idea with a smaller grid-connected turbine as far back as 1983. [12]
Northern Co-operative Society Limited (abbreviated to Norco), previously named Northern Co-operative Company Limited, was a local consumer co-operative trading in Aberdeen, Scotland, from 1861 to 1993. [1] [2] It operated supermarkets and other businesses throughout Aberdeenshire, and employed 2000 people in 1992.
The company was founded by William Isaly, grandson of Swiss immigrants who settled in Monroe County, Ohio, in the 19th century.By the early 1960s, the company boasted retail outlets that stretched from Pennsylvania to Iowa.
Jeni's Splendid Ice Creams was founded by Jeni Britton-Bauer, who is the current chief creative officer. Before starting Jeni's Splendid Ice Creams, Britton-Bauer attended The Ohio State University and studied art history and fine art.
Midstocket is an area of Aberdeen, Scotland. It is named after the Forest of Stocket, a gift from Robert the Bruce to the people of Aberdeen in 1319. The income from the forest land formed Aberdeen's Common Good Fund. Midstocket Road cuts through the area and is generally seen as the focal point of the Midstocket Area.
Express Dairies disposed of its UHT business and Frome creamery in July 2002. Following a period of poor profitability, the business was acquired in March 2003 by Arla Foods , [ 6 ] who in turn sold it on to Dairy Crest in July 2006. [ 7 ]
Making Aberdeen butteries. World Buttery Champion 2018, Mark Barnett receives his trophy from Slow Food Aberdeen City & Shire's Martin Gillespie. Also in the picture: Eileen Brown, a competition judge. Butteries are noted for their flaky texture and buttery taste, similar to that of a croissant, and slight saltiness. They are often toasted and ...