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On 1 June 2022, the company discontinued its Takeaway.com operations in Romania. [40] [41] On 19 August 2022, Just Eat Takeaway.com sold its 33% stake in iFood to Prosus (via Movile) for €1.8 billion. [42] [43] [11] In November 2024, Just Eat Takeaway announced that it was selling Grubhub to restaurant chain Wonder Group Inc for $650m. [44]
Just Eat is an online food order and delivery platform. It was founded in 2001 in Kolding, Denmark, as a food delivery company, and later headquartered in London, United Kingdom, from 2006 (as Just Eat plc) [a] until it was purchased by Netherlands-based Takeaway.com in 2020 forming Just Eat Takeaway.com. [1]
When Takeaway.com merged with British company Just Eat in 2020, Groen became chief executive of the merged organisation. [ 8 ] [ 9 ] Groen also owns 11.3% of the merged business; [ 10 ] he previously owned 35% of Takeaway.com. [ 11 ] In 2017, Quote magazine listed Groen as the Netherlands' richest self-made millionaire under 40. [ 12 ]
Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ⓘ) is a fast food dish created in 2003 in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.
In Europe, major restaurant delivery services include Deliveroo, Delivery Hero/Food Panda, Just Eat Takeaway, Uber Eats, and Wolt. In South America, food delivery services include Uber Eats, DoorDash, Grubhub, and Colombia based Rappi. Both Didi and Rappi are funded by SoftBank, the Japanese investment fund that is also a major investor in Uber ...
Danny Malin (born November 1979) [1] is an English YouTube personality. He is the host of the YouTube series Rate My Takeaway, in which he visits and reviews takeaway food shops, mainly in Northern England, although some reviews have included London, New York, Los Angeles, Las Vegas and various cities in Scotland, Wales and Ireland.
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
The term greasy spoon—used to describe small and inexpensive diners and coffee shops—became popular in the United States as early as the 1920s. [3] [4]Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848: [5]