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Like many popular cereal brands from the early 20th century, Wheaties has had its share of spin-off brands. Also, several athletes featured on the cereal boxes of regular Wheaties are featured on these brands. These are the four brands which have been created in response to the popularity of Wheaties, along with their introduction date:
Raisin Wheats (formerly Raisin Splitz, Raisin Wheatleys) is a Kellogg's breakfast cereal available in the United Kingdom, made from shredded wholegrain wheat and filled with raisin. The cereal is made in bite-sized pieces measuring 3/4in x 1in and is packaged in boxes weighing 0.5 kg. Its ingredients, as published on the Kellogg's web site 24 ...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Crispy Wheats 'n Raisins was one of those rare cereals that really did stay crispy in milk. A General Mills cereal that first hit store shelves in 1979, it was positioned as an alternative to ...
This list is not all-inclusive, and athletes may have been shown together with teams and groups, or on the sides, back, or front of the box. Most athletes appeared on the standard Wheaties box, while others appeared on the Honey Frosted Wheaties (HFW), Crispy Wheaties 'n' Raisins (CWR), Wheaties Energy Crunch (WEC), or Wheaties Fuel (WF) boxes.
From vegan recipes with egg replacements (like vegan quiche and tofu scramble) to easy-to-make favorites like overnight breakfast porridge and copycat Chobani yogurt protein drinks, we've got ...
The new cereal uses far smaller pieces of frosted wheat parcel than the original Toppas and contains beef gelatin. Initially Kellogg's Mini-Wheats were available without the sugar frosting and with raisins or blueberries in the center. The Mini-Wheats recipe when produced in Canada or the United States was slightly different.
Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.