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  2. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

  3. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    The court cuisine was diffused through the provinces by Ottoman officials. [15] The influence of Ottoman cuisine in Europe beginning in the early 16th century is seen in dishes like sharbat, which spread first to Italy after Franceso I de'Medici requested a recipe for "Turkish sorbette" in 1577.

  4. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  5. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...

  6. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    While the history of street foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War. Introduced to Athens in the 1950s by Greek refugees from Turkey and the Middle East, gyros was originally known simply as döner kebab .

  7. A history of turkey and the populations of wild turkeys ... - AOL

    www.aol.com/history-turkey-populations-wild...

    A turkey dinner is a Thanksgiving staple alongside mashed potatoes and corn. Turkey conservationists are now looking to preserve wild turkey numbers. A history of turkey and the populations of ...

  8. Category:Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Turkish_cuisine

    Afrikaans; العربية; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Беларуская ...

  9. So, why is Turkey in NATO, anyway? A look at the country's ...

    www.aol.com/news/why-turkey-nato-anyway-look...

    In the years following World War II, Turkey found itself in a unique geopolitical position, at the crossroads of numerous civilizations, many of them at odds: Europe, Asia, the Middle East, the ...