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Wattleseed Acacia are perennial woody crops of varying age and size with some reaching 4m tall and 5m across. [4] Their large size and multiple stems is an impediment to harvesting and has resulted in the development of several strategies of collecting seed pods, including 'finger stripping' of pods off of foliage, 'butt shaking' of the tree to dislodge pods, and whole biomass harvesting. [6]
Sandplain wattle grows as a tall shrub or small tree typically to a height of 2 to 5 m (6 ft 7 in to 16 ft 5 in) but can grow as tall as 8 m (26 ft). [4] It is able to form suckers and form dense colonies. It has glabrous branchlets that are often covered in a fine white powdery coating giving it frosted appearance. [3]
The juvenile foliage is pinnate and can persist on older plants. It blooms between July and November producing inflorescences with pale to bright yellow flowers. [2] The simple inflorescences are found in groups of 5 to 29 in an axillary racemes with an axis that is 1 to 10 cm (0.39 to 3.94 in) in length. The spherical flower-heads have a ...
Wattle sign at Olive Pink Botanic Garden, Alice Springs, Australia (2005). The seed pods, flowers, and young leaves are generally edible either raw or cooked. [41] Aboriginal Australians have traditionally harvested the seeds of some species, to be ground into flour and eaten as a paste or baked into a cake.
The tree's seeds number about 65 per gram. [7] A. maidenii can be propagated from seed but, in order to increase the germination rate, the seed should be treated first. It can be soaked in hot water or the seed can be nicked or otherwise mechanically scarified, so that water will penetrate the seed's hard coating and induce germination.
Acacia cultriformis, known as the knife-leaf wattle, dogtooth wattle, half-moon wattle or golden-glow wattle, is a perennial tree or shrub of the genus Acacia native to Australia. It is widely cultivated, and has been found to have naturalised in Asia , Africa , North America , New Zealand and South America . [ 1 ]
The straight to slightly curved pale brown coloured seed pods that form after flowering have a length of up to 9 cm (3.5 in) and a width of 6 mm (0.24 in) and contain black, oblong to ovoid shaped seeds with a length of around 7 mm (0.28 in) and a width of 4 mm (0.16 in).
Following flowering it forms glabrous flat seed pods that are up to 12 cm (5 in) in length with a width of 1.5 to 2.5 cm (0.6 to 1.0 in). The dull black seeds within have an elliptic shape and are 6 to 7 mm (0.24 to 0.28 in) in length.