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Rococo porcelains were often stored in a display cabinet or in a butler's pantry when not in use. They were then brought to a warming kitchen, where food was prepared on the dishes, before being sent to the dining room or other service area, perhaps a bedchamber, ballroom, or hermitage or retreat building.
Rococo, less commonly Roccoco (/ r ə ˈ k oʊ k oʊ / rə-KOH-koh, US also / ˌ r oʊ k ə ˈ k oʊ / ROH-kə-KOH; French: or ⓘ), also known as Late Baroque, is an exceptionally ornamental and dramatic style of architecture, art and decoration which combines asymmetry, scrolling curves, gilding, white and pastel colours, sculpted moulding, and trompe-l'œil frescoes to create surprise and ...
Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
The Kingdom of Sardinia's greatest son in the field of Rococo interior designing was without a doubt Pietro Piffetti (1700–1770), who made Sardinian Rococo so refined and elegant. [1] His works and designs were so high-quality that he was envied across Italy and was a serious contender to French craftsmen and furniture-designers.
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
The original teacup design did not have a handle or a saucer. At some point a ring-shaped cupholder appeared to protect the fingers and eventually evolved into a saucer. [3] The cups in 17th century were tiny, with the width about 2¼ inches across at the top,1¼ at the bottom, and the depth of 1½ inches. The saucers measured 4½ inches across.
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
1790s Sorgenthal period cup and saucer, probably mainly intended to be displayed in a cabinet rather than used. The wares from the earlier, private period before 1744 are the most sought-after today, if only because production was lower and so the pieces are much more rare. These are often called Du Paquier porcelain from the Du Paquier factory ...