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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
Brussels Sprouts Gratin Thanks to the rich and creamy cheese sauce and crispy, smoky bacon, this dish is perfect for serving as a holiday side. Everyone will go back for a second scoop!
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Potato Gratin Stacks. Potatoes au gratin are one of the most satisfying sides, so we decided to turn it into a crowd-pleasing bite-sized app too. No casserole dish needed here—a muffin tin ...
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
In 2021, a U.S. District Court ruled that the term "gruyere" had become a generic term [9] for a certain type of cheese, and Swiss and French Gruyère producers' associations could not register it as a trademark in the United States. [10] [11] The U.S. Court of Appeals for the Fourth Circuit affirmed that decision in March 2023. [12] [13]
Creamed Brussels Sprouts. ... Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and ...