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Plus, these mocktails can be enjoyed any time of year—while the champagne punch makes a delicious non-alcoholic Christmas drink, you'll want to sip on the sparkling ginger lemonade come spring ...
Here are a couple of mocktail ideas that are big on flavor without going overboard on added sugar: Apple Cider and Ginger Mocktail : This mocktail is loaded with fall flavors and a tasty way to ...
Add the zest and juice of one lemon and 1 cup Champagne. Cook until pears are tender, about 10 minutes. Carefully puree the soup and stock until smooth in a food processor or with an immersion ...
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This recipe calls for a good amount of mixology technique — shaking, straining and muddling — so it really feels like you're treating yourself to a fancy drink. Hops & Peel by Maureen Petrosky
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
Ingredients. 1 ½ ounces of tamarind syrup. 1 ounce of pineapple juice. ½ an ounce of fresh lime juice. 4 ounces of club soda. If you can't find tamarind syrup at the store, look for a can of ...
For the mocktail, combine four ounces of apple cider, four ounces of club soda or seltzer, and the simple syrup in a short glass. The hint of rosemary makes this drink the best-smelling one of ...