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The Smoot Dairy Farmhouse, at 1697 N. Main St. in Centerville, Utah, was built in 1936. It was listed on the National Register of Historic Places in 2016. [1] It is a one-and-a-half-story Tudor Revival brick house, built upon a raised concrete foundation. Tudor Revival features include "distinctive round-head windows in the English Tudor style ...
In 1863, the Winder family built the first Winder farm at 2700 South and 300 East in Salt Lake City, Utah. In 1880, the Winder's business, known then as Winder Dairy, began delivering milk. [2] [3] Glass bottles of "Rich Jersey Milk" were introduced in 1907. The price of a quart of Winder milk in 1918 was 18 cents.
Foremost Farms USA, a cooperative of over 2,000 dairy farmers in several mid-western states, sold its Wisconsin milk processing plants to Dean Foods in 2009. [44] In January 2010, the US Department of Justice and the state attorneys general's office of Wisconsin and Michigan, filed a lawsuit objecting to the purchase and alleged that it created ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
The McPolin Farmstead is a historic farm north of Park City, Utah, United States.It has buildings constructed c. 1921 and later, including a large "improvement era" dairy barn, known as the "White Barn", approximately 100 by 35 feet (30 m × 11 m) in footprint. [2]
2023 Texas dairy farm explosion; A. Alaska dairy industry; B. ... Young's Jersey Dairy This page was last edited on 9 April 2024, at 17:42 (UTC). Text ...
Due to changing trends in the market, the dairy business was sold to Pet, Inc. in 1985, though Biltmore Farms still maintains a herd of Jersey cattle in Mills River, North Carolina, just south of Asheville. The pedigrees of many of these cows can still be traced to the original nineteenth-century herd.
Dairy was formerly an important part of the agricultural production of the state of New Jersey. As of 2018, the state has 50 dairies, down from 200 around the year 2000, and a total of 5,500 cows. The state produces around 119 million pounds (54 million kilograms) of milk per year. [1] New Jersey ranks 44th of the 50 states in milk production. [2]