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  2. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

  3. List of fishes of India - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_India

    Bascanichthys deraniyagalai (native), Indian longtailed sand-eel, Indian longtailed sand-eel; Bascanichthys longipinnis (native) Caecula pterygera (native), finny snake-eel, Finny snake eel; Callechelys catostoma (native), black-striped snake eel; Lamnostoma orientalis (native), Oriental worm-eel, Oriental sand-eel

  4. Catla - Wikipedia

    en.wikipedia.org/wiki/Catla

    Catla (Labeo catla; Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India , Bangladesh , Myanmar , Nepal , and Pakistan , but has also been introduced elsewhere in South ...

  5. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.

  6. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye. [5] These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens.

  7. Osteichthyes - Wikipedia

    en.wikipedia.org/wiki/Osteichthyes

    Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) ' bone ' and ἰχθύς (ikhthús) ' fish '), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse clade of vertebrate animals that have endoskeletons primarily composed of bone tissue.

  8. Ilish - Wikipedia

    en.wikipedia.org/wiki/Ilish

    It is a very popular and sought-after food in the Bengal region, and is the national fish of Bangladesh [3] and state fish of the Indian state of West Bengal. [4] As of 2023, 97% of the world's total ilish supply originates in Bangladesh. [5] The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh.

  9. Sarcopterygii - Wikipedia

    en.wikipedia.org/wiki/Sarcopterygii

    Sarcopterygii (/ ˌ s ɑːr k ɒ p t ə ˈ r ɪ dʒ i. aɪ /; from Ancient Greek σάρξ (sárx) ' flesh ' and πτέρυξ (ptérux) ' wing, fin ') — sometimes considered synonymous with Crossopterygii (from Ancient Greek κροσσός (krossós) ' fringe ') — is a clade (traditionally a class or subclass) of vertebrate animals which includes a group of bony fish commonly referred to as ...