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The height of the shell varies between 10 mm and 20 mm. The pointed, imperforate, solid shell has an elongated conic shape. It is polished, yellowish, pink, or olive-green, with reddish or olive longitudinal lines in pairs, sometimes separate on the body whorl, and usually with numerous narrow, rather obscure spiral pink or yellowish lines.
The exterior of the shell is striated and dull. The color of the shell is very variable from species to species, which may reflect the animal's diet. [6] The iridescent nacre that lines the inside of the shell varies in color from silvery white, to pink, red and green-red, to deep blue, green to purple. The animal shows fimbriated head-lobes.
The length of the shell can vary between 30 mm and 135 mm. [6] The flesh-colored shell is angularly marked with some large, and many small, crowded, deep chestnut lines. . The fasciole is tinged with violet, with chestnut maculatio
Place fillo shells on rimmed baking sheet. Fill each shell with a scant tablespoon onion mixture. Bake 10 to 15 minutes until shells are lightly golden and filling is lightly browned on top.
The shell has a trochoidal shape. It is nacreous within. It is umbilicate or imperforate, having a deep slit or sinus in the outer superior margin of the peristome, which serves the purpose of an exhalant phase of respiration., and leaves on the corresponding part of the whorls a peculiarly sculptured band, the "anal fasciole" or the "slit fasciole."
The shell near the hinge is extended into "ears", as is the case in all scallops. The shell of the Atlantic calico scallop has about 20 radial ribs, which are sometimes roughened by growth lines. The exterior coloration of the upper (left) valve of this species is most typically a mottled pattern of purple on a cream background.
The umbilical tract is funnel-shaped, rather broad, with a central rib. The parietal wall is scarcely callous, showing the color of the base, and with a white spiral rib in the middle. [2] Normally adult and large shells are encrusted with algae. Shells washed on beaches are usually clean, exposing the underlying pearly layer below the surface.
Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) ...