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A kangdi, also known as kanger or kangri is a traditional earthen fire pot from Kashmir, used to warm the hands or feet. [2] In Kashmir, in winter, people usually wear a "Phiran" or long woolen gown over their normal dress. To keep the inside of the Phiran warm, they sometimes use a Manann, a fire-pot made of clay.
Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking. [30] [31] A Bronze Age siru food steamer
Ancient Egyptian pottery includes all objects of fired clay from ancient Egypt. [1] First and foremost, ceramics served as household wares for the storage, preparation, transport, and consumption of food, drink, and raw materials.
Fire clay: A clay having a slightly lower percentage of fluxes than kaolin, but usually quite plastic. It is highly heat resistant form of clay which can be combined with other clays to increase the firing temperature and may be used as an ingredient to make stoneware type bodies. Stoneware clay: Suitable for creating stoneware.
Barrels, fire pots and other breakable containers of pitch, Greek fire, and other incendiary mixtures could be thrown; [21] other machines fired arrows and bolts, which could be ignited, or adapted to carry flammable mixtures. [22] From the 12th century, Muslims in Syria were using clay and glass grenades for fire weapons, thrown by machines. [23]
Pinch pots and other small clay objects could be formed directly by hand. Hohokam potters and their descendants in the American Southwest employed the paddle-and-anvil technique, in which the interior clay wall of a pot was supported by an anvil, while the exterior was beaten with a paddle, smoothing the surface. [4]
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