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Ayers worked as a private and personal chef to the rock band Grateful Dead in the 1980s. [7] [10] Ayers began his professional career in New Jersey working for Hilton Hotels, at their Meadowlands and Parsippany locations in New Jersey.
David Drake is a chef in New Jersey. He has worked at the Stage House Inn in Scotch Plains, New Jersey, established the restaurant David Drake with business partner Jim Kennedy in Rahway, New Jersey, [1] and was executive chef at the Daryl Wine Bar in New Brunswick, New Jersey until 2009. In 2010 he helped revamp Alice's Restaurant on Lake ...
Becky Selengut is an American chef, author and cooking instructor based in Seattle, Washington [2] Known for her work in sustainable cooking, culinary education, and foraging, [3] Selengut has authored cookbooks, including Good Fish, [4] Shroom, How to Taste, Misunderstood Vegetables, [5] and Not One Shrine. [6]
Britt Rescigno, the New Jersey chef who cooked her way to the semi-finals of "Tournament of Champions" last year, is heading back to the Food Network kitchen.. The fifth season of the show, hosted ...
Burke operates twenty restaurants in New Jersey, New York and North Carolina. Those include: David Burke Tavern (New York City, NY) [7] Drifthouse by David Burke (Seabright New Jersey) [8] The King Bar and Red Salt Room by David Burke (Garden City Hotel, Garden City, NY) [9] Ventanas (Fort Lee, NJ) [10] 1776 on the Green by David Burke ...
On the April 15, 2012 episode of Iron Chef America, Freitag appeared alongside Chopped Grand Champion Madison Cowan in "Battle: Kale", [15] acting as Cowan's sous chef. She appeared as a contestant on season five of The Next Iron Chef. She lost to Alexandra Guarnaschelli in the finale on December 23.
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