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To get you started, try Ree's cowboy quiche filled with onion, bacon, and cheese. Alternatively, opt for fillings with spring vegetables like asparagus, sausage, or pesto.
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.
Want to make Mushroom, Onion, and Gruyère Quiche with Oat Crust? Learn the ingredients and steps to follow to properly make the the best Mushroom, Onion, and Gruyère Quiche with Oat Crust? recipe for your family and friends.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and sprinkle with the salt. Cook, stirring, until the onions are wilted and translucent, about 5 minutes. Reduce the heat and continue to cook, stirring occasionally, until the onions have softened completely and are lightly caramelized, another 20 minutes.
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Squeeze sausage meat out of casing and heat over medium-high heat until cooked.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and sprinkle with the salt. Cook, stirring, until the onions are wilted and translucent, about 5 minutes. Reduce the heat and continue to cook, stirring occasionally, until the onions have softened completely and are lightly caramelized, another 20 minutes.