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Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [25] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse.
Chartreuse (US: / ʃ ɑːr ˈ t r uː z,-ˈ t r uː s / ⓘ, UK: /-ˈ t r ɜː z /, [1] French: [ʃaʁtʁøz] ⓘ), also known as yellow-green or greenish yellow, is a color between yellow and green. [2] It was named because of its resemblance to the French liqueur green chartreuse, introduced in 1764.
The order is supported by the sales of Chartreuse liqueur which has been popular in France and later around the world since the early 18th century. In 2015, the order sold 1.5 million bottles of Chartreuse (50 euros a bottle), and all the proceedings went into financing the order and its charity projects.
The Grande Chartreuse is the head monastery of the Carthusian order. Today, the monastery of the Grande Chartreuse is still the Motherhouse of the order. There is a museum illustrating the history of the Carthusian order next to Grande Chartreuse; the monks of that monastery are also involved in producing Chartreuse liqueur.
A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.
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A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. [1] This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. [2]
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