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The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
A table d'hôte menu from the dinner for Walter Damrosch at the Lotos Club, 1893. The Lotos Club is a private social club in New York City. Founded primarily by a young group of writers and critics in 1870 as a gentlemen's club, it has since begun accepting women as members. Mark Twain, an early member, called it the "Ace of Clubs". [1]
On February 21, 2009, at Madison Square Garden in New York City, Cotto claimed the vacant WBO welterweight title by defeating Michael Jennings by fifth round technical knockout. [59] In his second title defense, Cotto defeated former IBF welterweight champion Joshua Clottey by split decision at Madison Square Garden on June 13, 2009.
Cotto was born in Providence, Rhode Island, to Puerto Rican parents, and relocated to Caguas, Puerto Rico, with his family before he turned two. [5] There are several figures linked to boxing in his family, including his late father Miguel Cotto Sr., his brother José Miguel Cotto, his second cousin Abner Cotto, and his uncle and former boxing trainer Evangelista Cotto.
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
Miguel Cotto vs. Antonio Margarito II was a professional boxing match contested onDecember 3, 2011 , for the WBA (Super) super welterweight championship. [1] The bout was at Madison Square Garden, in New York City, United States under the promotion of Top Rank at a catchweight of 153 pounds.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.