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On November 2, 1996, area code 713 was split again, with most of Houston's suburbs switching to the new code 281. The dividing line roughly followed Beltway 8 . Generally, most of Houston and most of the suburbs inside the beltway kept 713, while 281 served the area outside the beltway. 713 was retained by all existing cellphone customers in ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.
One of these articles, by the Houston Business Journal in December 1994, reports Christmas party deposits lost due to the abrupt closing of the Westheimer location the month before. A related posting, also under this BSP search, is a review of the Houston company, Epic Group. The 2000 posting updates the location as a Molinas restaurant.
Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...
Pages in category "Food and drink companies based in Houston" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]