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Michigan City was formerly home to a flour mill and lumber mill. [3] A post office operated under the name Davis Mills from 1871 to 1875 and first began operation under the name Michigan City in 1875. [4] Davis' Mills Battle Site, a Civil War battlefield listed on the National Register of Historic Places, is located in Michigan City. [5]
Chicken Delight, 448 F.2d 43 (9th Cir. 1971); reversed in modern times by decisions such as Queen City Pizza v. Domino's Pizza , 124 F.3d 430 (1997).) The lawsuit win proved to be a Pyrrhic victory because Consolidated Foods (Now Sara Lee Corporation ), then-owner of Chicken Delight, abandoned the business in the US, leaving all its former US ...
John E. Klobucar opened Flint, Michigan's first Kentucky Fried Chicken in 1963, the first outside of the Detroit area. [3] [4] He incorporated his business on August 16, 1967 as Slick-Chick, Inc. [5] A decade later in 1973, Klobucar started Big John Steak and Onion, [3] [4] the first restaurant to serve submarine sandwiches in the Flint Area. [3]
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Gus's World Famous Fried Chicken is a fried chicken restaurant based in downtown Memphis, Tennessee. It was founded in the town of Mason, Tennessee . [ 1 ] It has been featured on Food Channel television shows including The Best Thing I Ever Ate , $40 a Day with Rachael Ray and Man v.
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Mrs. Winner's was founded in 1970 by Jack C. Massey. [3] Massey's operating company, Volunteer Capital, bought the Granny's of Atlanta chain of 21 restaurants from L.S. Hartzog and renamed them Mrs. Winner's Chicken & Biscuits.
[3] [4] [5] Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. [1] [5] [6] The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. [7]