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20th-century Jingdezhen ware, with factory mark: 中国景德镇 ("China Jingdezhen") and MADE IN CHINA in English. A factory mark is a marking affixed by manufacturers on their productions in order to authenticate them. Numerous factory marks are known throughout the ages, and are essential in determining the provenance or dating of productions.
mǎ horse 虎 hǔ tiger 豕 shǐ swine 犬 quǎn dog 象 xiàng elephant 龜 guī turtle 為 wèi to lead 疾 jí illness 馬 虎 豕 犬 象 龜 為 疾 mǎ hǔ shǐ quǎn xiàng guī wèi jí horse tiger swine dog elephant turtle {to lead} illness Of the 12,000 inscribed bronzes extant today, roughly 3,000 date from the Shang dynasty, 6,000 from the Zhou dynasty, and the final 3,000 from the ...
Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]
Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court and for export.
[1] [2] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
Tang dynasty tomb figure, sancai horse, 7–8th century, also using blue, as on the saddle. Sancai (Chinese: 三 彩; pinyin: sāncǎi; lit. 'three colours') [1] is a versatile type of decoration on Chinese pottery and other painted pieces using glazes or slip, predominantly in the three colours of brown (or amber), green, and a creamy off-white.
Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war.
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.