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Echinacea, Echinacea angustifolia was widely used by the North American Plains Indians for its general medicinal qualities. [42] Echinacea was one of the basic antimicrobial herbs of eclectic medicine from the mid 19th century through the early 20th century, and its use was documented for snakebite, anthrax, and for relief of pain. In the 1930s ...
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.
Echinacea purpurea, the eastern purple coneflower, [4] purple coneflower, hedgehog coneflower, or Echinacea, is a North American species of flowering plant in the family Asteraceae. [5] It is native to parts of eastern North America and present to some extent in the wild in much of the eastern , southeastern and midwestern United States , as ...
After years of enjoying every ounce of Vitamin D that fell my way, my skin has taken a beating. The tan, sun-kissed look I was accustomed to growing up, is now riddled with sun spots, fine lines ...
Coconut oil is an effective moisturizer for dry skin that can also aid in the treatment of inflammation and skin conditions like eczema, according to dermatologists.
Its oil, from a cross between water mint and spearmint, has a history of purported use for various conditions, including nausea, indigestion, and symptoms of the common cold. [107] Mitragyna speciosa: Kratom: Kratom leaves are chewed to relieve musculoskeletal pain and increase energy, appetite, and sexual desire in ways similar to khat and ...
Formulated with olive oil, rosemary oil and Vitamin E, it nourishes and hydrates for younger-looking skin. It's made of a fragrance-free, water-soluble formula that's suitable for all skin types ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.