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  2. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/vietnamese-style-shrimp...

    1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

  3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  4. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  5. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp curry is very popular in South Asia and Southeast Asia. Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western ...

  6. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Ebi katsu is breaded and deep-fried surimi (paste) of shrimp meat. [16] It differs from ebi furai , which is a whole prawn. Shrimp kakiage is a kind of tempura, airy, bulky and crunchy, made from a batch of chopped prawns or small whole shrimps, such as sakura shrimp .

  7. Neocaridina davidi - Wikipedia

    en.wikipedia.org/wiki/Neocaridina_davidi

    Full-grown shrimp reach about 4 centimetres (1.6 in) long. N. davidi shrimp are omnivores that may live 1–2 years. These shrimps have previously been classified as Neocaridina heteropoda and Neocaridina denticulata sinensis , however are now known as Neocaridina davidi which is based on the oldest known published description of the species.

  8. Pandalus montagui - Wikipedia

    en.wikipedia.org/wiki/Pandalus_montagui

    Pandalus montagui is an omnivore, predator, and scavenger. [1] Its diet consists mainly of small crustaceans such as copepods, hydroids, and polychaete worms. [3] Off the Labrador coast, a large daily vertical migration was found, with the shrimp being benthic in the daytime and pelagic at night.

  9. Aristaeomorpha foliacea - Wikipedia

    en.wikipedia.org/wiki/Aristaeomorpha_foliacea

    The giant red shrimp is a deep-water benthopelagic species and has a reported depth distribution of 120–1300 m, generally on muddy bottoms, [2] in the Mediterranean it shows a preference for quite deep waters, mainly 500-800m, but it is more likely than related species to be found in shallower waters. [4]