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Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Using a whisk, mash and whip the sweet potatoes over moderate heat until slightly dry, about 5 minutes. Add the butter, maple syrup and cinnamon. Season the mixture with salt and cayenne, whisking ...
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The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
The sauce is made with butternut squash puree, heavy cream, sage, and parmesan cheese. ... Get the Twice-Baked Sweet Potatoes recipe. ... Get the Sweet Potato Casserole with Marshmallow recipe.
Dulce de batata – a traditional Argentine, Paraguayan, Uruguayan and Brazilian sweet jelly dessert prepared using sweet potatoes. It resembles a marmalade because of its hard texture. In Brazil it is known as marrom glacê. Fried sweet potato – utilized in a variety of dishes and cuisines, a popular preparation is sweet potato fries
Sweet Potato Casserole. This recipe is for everyone who hates sweet potato casseroles with marshmallows—in this recipe, we replace them with a buttery, brown sugar pecan topping that is still ...