When.com Web Search

  1. Ad

    related to: hong kong recurrent cholangitis recipes ingredients

Search results

  1. Results From The WOW.Com Content Network
  2. Recurrent pyogenic cholangitis - Wikipedia

    en.wikipedia.org/wiki/Recurrent_pyogenic_cholangitis

    Recurrent pyogenic cholangitis (RPC), also known as Hong Kong disease, Oriental cholangitis, and Oriental infestational cholangitis, is a chronic infection characterized by recurrent bouts of bacterial cholangitis with primary hepatolithiasis. [1] [2] It is exclusive to people who live or have lived in southeast Asia. [3] [4] [5]

  3. Wong Lo Kat - Wikipedia

    en.wikipedia.org/wiki/Wong_Lo_Kat

    The recipe has been passed down through multiple generations to today's tea culture. [1] In around 1949, the Chinese government began seizing private companies and all associated assets. Wong Lo Kat's descendants established operations in Hong Kong, whilst all assets in Mainland China passed to a government-owned subsidiary.

  4. Ping on bun - Wikipedia

    en.wikipedia.org/wiki/Ping_on_bun

    Ping on buns on sale during the Cheung Chau Bun Festival. Ping on bun (Chinese: 平安包; Jyutping: ping4 on1 baau1) is a traditional Hong Kong food. It is a steamed bun consisting of low-protein rice flour and sugar, with a filling of either lotus seed paste, sesame, or sweet bean paste, that is then stamped with Chinese text reading "peace" or "safety" (Chinese: 平安; Jyutping: ping4 on1).

  5. Poon choi - Wikipedia

    en.wikipedia.org/wiki/Poon_choi

    Poon choi also represents Hong Kong's food culture and creativity. Although it is a traditional cuisine of Hong Kong walled villages the ingredients have changed over the past decades and become more diversified to suit peoples' varying palates and tastes. [8] Nowadays, Poon Choi stores are being launched in the urban districts.

  6. Nin Jiom Pei Pa Koa - Wikipedia

    en.wikipedia.org/wiki/Nin_Jiom_Pei_Pa_Koa

    The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...

  7. Fried dace with salted black beans - Wikipedia

    en.wikipedia.org/wiki/Fried_dace_with_salted...

    Fried dace with salted black beans is a canned food of Chinese origin.Cirrhinus molitorella (dace) is a fish from the Pearl River in China. [1] ‘ Dace’ is a trade name of Cirrhinus molitorella while ‘salted black beans’ refers to fermented black soybeans known as “dau si” (豆豉) [2] in Cantonese.

  8. Tax deductions and credits may boost your refund. Which ones ...

    www.aol.com/tax-deductions-credits-may-boost...

    More than 140 million individual federal income tax returns for tax year 2024 to be filed ahead of the April 15 federal deadline for most taxpayers, according to the Internal Revenue Service.

  9. Snake soup - Wikipedia

    en.wikipedia.org/wiki/Snake_soup

    A bowl of snake soup with condiments of shredded lemon leaves and fried dough. Snake soup or stew (Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients.

  1. Ad

    related to: hong kong recurrent cholangitis recipes ingredients