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Persimmon pudding is a dessert pudding made with persimmons.There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger. [1]
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It's been our go-to ingredient for making quick desserts like this Chocolate Chip Cookie Delight or the creamy frosting on our favorite Pineapple Orange Cake. But what happened to its predecessor ...
Persimmon pudding is a baked dessert made with fresh persimmons that has the consistency of pumpkin pie but resembles a brownie and is almost always topped with whipped cream. An annual persimmon festival, featuring a persimmon pudding contest, is held every September in Mitchell, Indiana.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]