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These side dish recipes, like roasted tomatoes or corn salad, contain at least 3 grams of fiber per serving to support strong bones, a healthy gut and more.
This dish works wonderfully alongside any protein, or make it a meatless main dish tossed with white beans and served with whole-wheat pasta. View recipe Crispy English Roasted Potatoes
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.
Ratatouille, the stewed vegetable dish; Red beans and rice, the Louisiana Creole dish made with red beans, vegetables, spices, and leftover pork bones slowly cooked together, and served over rice, common on Mondays when working women were hand-washing clothes; Salami, a long-lasting sausage, used to supplement a meat-deficient diet
These tasty salads are high in fiber with a minimum of 3 grams per serving for side salads and 6 grams ... edamame, and goat cheese. View Recipe. ... This healthy high-fiber salad comes together ...
Meat (mutton or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Meats include mutton, beef, poultry, goat meat, camel meat and horse meat (such as horse meat sausage) [2] Melons (qovun), such as watermelon, are a prominent part of Uzbek cuisine. [3]