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  2. Chili-Stuffed Cornbread Places The Classic Side At ... - AOL

    www.aol.com/chili-stuffed-cornbread-places...

    In a large pot over medium heat, heat oil. Cook onion and jalapeño (if using), stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 ...

  3. Best Bites: Cornbread chili bowl - AOL

    www.aol.com/lifestyle/2016-11-01-best-bites...

    Step up your tailgate snack with this delicious cornbread chili bowl. ... See the full recipe below! Ingredients: 1 lb ground beef. ... The best Dutch ovens of 2025. AOL.

  4. 50 Crock-Pot Chili Recipes That Are As Effortless As ... - AOL

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  5. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Dutch oven – a cast iron shallow round pot with a tight-fitting lid with a raised rim around the top. The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Cornbread is consumed, however the recipe differs from ones in the East in that the batter is cooked in a cast-iron skillet. Outdoor cooking is popular and still utilizes an old method settlers brought from the East with them, in which a cast-iron Dutch oven is covered with the coals of the fire and stacked or hung from a tripod: this is ...

  8. Secret ingredient makes easy crock pot chili extra thick and ...

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  9. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.