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  2. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    Whisky and food pairing may complement and enhance one-another, such as a highly medicinal single malt , paired with an apple crumble. Likewise, a high cocoa content dark chocolate pairs well with the subtle chocolate flavours in a Lagavulin, while a light-bodied Lowland single malt may go well with a fish dish. A heavier, more aromatic whisky ...

  3. Whiskey-Cheese Fondue Recipe - AOL

    homepage.aol.com/food/recipes/whiskey-cheese-fondue

    Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.

  4. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

    www.aol.com/35-super-bowl-cocktails-mocktails...

    Best Bloody Mary. If you’ve only ever had a Bloody Mary made from a store-bought mix, you’re in for a treat. Ever the popular brunch cocktail, a good homemade recipe is a must-have, whether ...

  5. 42 Valentine's Day Cocktails That Are Sure To Have You Drunk ...

    www.aol.com/lifestyle/42-valentines-day...

    Dirty Martini. The original martini calls for gin, which adds interesting botanical and herbaceous notes that pair well with dry vermouth, though vodka became more popular thanks to a certain Mr ...

  6. 6 Surprising Non-Alcoholic Drinks That Pair Beautifully with ...

    www.aol.com/6-surprising-non-alcoholic-drinks...

    From hot chocolate to soda. Wine is widely considered cheese’s best friend, although with growing enthusiasm for whiskey and beer pairings, the grain is giving the grape some competition.But ...

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice. The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia ...