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  2. Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Fra_diavolo_sauce

    Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional ...

  4. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  5. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

    www.aol.com/67-martha-stewart-best-recipes...

    Two Italian classics — penne alla vodka and fra diavolo sauce — join forces in this lively seafood pasta dish. A pinch of red pepper flakes delivers some heat, while a full 1/4 cup of mint ...

  6. This Vintage Pasta Crank Makes Flawless Cavatelli in Minutes

    www.aol.com/vintage-pasta-crank-makes-flawless...

    Search Recipes. Hanger Steak Salad. Hellfire. Holey-Pan-Roasted Chestnuts. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino Ripieno Con Salsa Al Vino Bianco)

  7. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Recipes may differ according to preferences; for instance, the Neapolitan version is prepared without anchovies, unlike the version popular in the Lazio region. Spices are sometimes added. In most cases, however, the sugo is a little salty (from the capers, olives, and anchovies) and quite fragrant (from the garlic).

  8. Deviled egg - Wikipedia

    en.wikipedia.org/wiki/Deviled_egg

    Similar uses of "devil" for spiced foods include deviled ham and fra diavolo sauce (from the Italian word for "devil"). At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". [4]

  9. The 7 Worst Italian Chain Restaurants in America - AOL

    www.aol.com/7-worst-italian-chain-restaurants...

    Fazoli’s. When people hear the name Fazoli’s, most seem to think it’s a defunct chain.. “I ate at Fazoli’s one time….22 years ago,” said u/vaporintrusion on Reddit. “I thought the ...