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Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
Fra Diavolo, ou L'hôtellerie de Terracine (Fra Diavolo, or The Inn of Terracina) is an opéra comique in three acts by the French composer Daniel Auber, from a libretto by Auber's regular collaborator Eugène Scribe.
Fra Diavolo (lit. Brother Devil ; 7 April 1771–11 November 1806), is the popular name given to Michele Pezza , a guerrilla leader who resisted the French occupation of Naples, proving an "inspirational practitioner of popular insurrection". [ 1 ]
The Devil's Brother (or Bogus Bandits as an Astor Pictures reissue title) or Fra Diavolo outside the U.S. is a 1933 American Pre-Code comedy film starring Laurel and Hardy. [ 1 ] [ 2 ] It is based on Daniel Auber 's operetta Fra Diavolo about the Italian bandit Fra Diavolo .
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Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
In June 1948, Columbia Records released the first 33 1/3 LP – “long-playing record” – from what is now known as the New York Philharmonic.The 12-inch vinyl slates – as opposed to its ...