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The recipe for Baci now, nearly around 100 years since it was created, remains the same: dark chocolate, gianduia, chopped hazelnuts and crowned with a whole hazelnut. [1] By 1939, her chocolate brand Baci Perugina was so successful that it arrived in other countries including the US. [1]
Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1] [2] [4]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Perugia has become famous for chocolate, mostly because of a single firm, Perugina, whose Baci ("kisses" in English) are widely exported. [28] Perugian chocolate is popular in Italy. The company's plant located in San Sisto (Perugia) is the largest of Nestlé's nine sites in Italy. [29]
Baci is a traditional Lao ceremony used to celebrate important events and occasions. Baci or BACI may also refer to: Baci, a chocolate product of the Italian confectionery company Perugina; Alis Baci, an Albanian football player; Before-After-Control-Impact, an experiment design commonly used to monitor potential environmental impacts
EuroChocolate 2008 A climbing wall made to look like chocolate, at EuroChocolate 2009. EuroChocolate is an annual chocolate festival that takes place in Perugia, in the Umbria region of central Italy. [1] The festival has been held since 1993, and is one of the largest chocolate festivals in Europe.