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1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them.
This healthy tuna recipe combines fresh fish, olive oil, lemon juice, fresh herbs and chickpeas. Cooking for two? Flake the two leftover tuna steaks and mix them into the remaining bulgur salad ...
These MSC-certified recipes will have you hooked from the first bite, says Hannah Twiggs Hook, line and dinner: Sustainable tuna recipes for a guilt-free supper Skip to main content
Want to make Grilled Niçoise Tuna Steaks? Learn the ingredients and steps to follow to properly make the the best Grilled Niçoise Tuna Steaks? recipe for your family and friends.
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Put a fresh spin on the classic steak dinner. While the steak rests, brush slices of country bread with olive oil and toss them on the grill—divine! Get the recipe for Grilled Cumin-Rubbed ...
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1. In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes.