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Pistachios require about 3 acre-feet (3,700 cubic meters) of water per acre (0.4 hectares) compared with nearly 4 acre-feet (4,934 cubic meters) for almonds and produce more per acre than almonds ...
The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open.
The pistachio tree is unique in that it has wide-spreading branches, with the pistachios grow in clusters, much like grapes. It takes about 10 to 12 years before the tree starts producing a ...
This original usage is preserved in a culinary sense, where many dry seeds are called "nuts" and come from indehiscent fruits. Almonds, cashews, pistachios, and Brazil nuts, [3] are examples of "tree nuts" that are not true nuts. Peanuts are a unique case, and grow underground from a legume. Nuts are an energy-dense and nutrient-rich food ...
The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire, and some plants do not produce seed at all.
Flowers have the ovary free, but the petals and stamen are borne on the calyx. [5] In the stamenate flowers, ovaries are single-celled. In the pistillate flowers, ovaries are single or sometimes quadri- or quinticelled. One to three styles and one ovule occur in each cavity. [4] Fruits rarely open at maturity [5] and are most often drupes. [4]
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Apr. 26—When it comes to growing nuts, the conversation in New Mexico has long started and stopped with the pecan. But can pistachios, a relative newcomer in the industry, someday supplant ...