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Though the species is also referred to as the common dolphinfish, the use of dolphin can be misleading as they are not closely related to dolphins; The origin of the name "dolphinfish" is recent and was given to avoid confusion with dolphins, as the traditional name of the fish was also "dolphin".
Snubfin dolphin consume a wide array of prey, that can be narrowed down to coastal, estuarine, and reef-associated fishes throughout the water column and at the bottom. [16] The most common prey items by species are cardinal fish (Apogon), proceeded by the cuttlefish (Sepia), the squid Uroteuthis (Photololigo), and the toothpony fish (Gazza). [17]
A common bottlenose dolphin (Tursiops truncatus). A dolphin is an aquatic mammal in the clade Odontoceti (toothed whale).Dolphins belong to the families Delphinidae (the oceanic dolphins), Platanistidae (the Indian river dolphins), Iniidae (the New World river dolphins), Pontoporiidae (the brackish dolphins), and possibly extinct Lipotidae (baiji or Chinese river dolphin).
The bottlenose dolphin is a toothed whale in the genus Tursiops.They are common, cosmopolitan members of the family Delphinidae, the family of oceanic dolphins. [3] Molecular studies show the genus contains three species: the common bottlenose dolphin (Tursiops truncatus), the Indo-Pacific bottlenose dolphin (Tursiops aduncus), and Tamanend's bottlenose dolphin (Tursiops erebennus).
Scientists found that members of the new species are smaller than their offshore common bottlenose counterparts, eat different fish and have spines adapted to navigating the tight spaces of rivers ...
Oceanic dolphins or Delphinidae are a widely distributed family of dolphins that live in the sea.Close to forty extant species are recognised. They include several big species whose common names contain "whale" rather than "dolphin", such as the Globicephalinae (round-headed whales, which include the false killer whale and pilot whale).
While the Dietary Guidelines for Americans recommends eating 8 ounces, or about two servings, of seafood (which includes fish and shellfish) per week, it notes that nearly 90% of Americans don't ...
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