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  2. Mahi-mahi - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi

    Mahi-mahi have compressed bodies and one very long dorsal fin extending from the head almost to the tail fin. Mature males have distinctive "foreheads"; it grows as the fish matures and often protrudes well above the body proper, which is streamlined by the musculature of the back. This "hump" is a sexually dimorphic feature; females have a ...

  3. Fish scale - Wikipedia

    en.wikipedia.org/wiki/Fish_scale

    Mandarinfish lack scales and have a layer of smelly and bitter slime which blocks out disease and probably discourages predators, implying their bright coloration is aposematic. [63] Anglerfish have loose, thin skin often covered with fine forked dermal prickles or tubercles, but they do not have regular scales. They rely on camouflage to avoid ...

  4. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this ...

  5. Fish fin - Wikipedia

    en.wikipedia.org/wiki/Fish_fin

    Even if they have the power to swim faster, dolphins may have to restrict their speed because collapsing cavitation bubbles on their tail are too painful. [40] Cavitation also slows tuna, but for a different reason. Unlike dolphins, these fish do not feel the bubbles, because they have bony fins without nerve endings.

  6. Scale (zoology) - Wikipedia

    en.wikipedia.org/wiki/Scale_(zoology)

    The precise nature of its purported scales has not been studied in detail, but they appear to be structurally different from pangolin scales. Anomalures also have scales on their tail undersides. [8] Foot pad epidermal tissues in most mammal species have been compared to the scales of other vertebrates.

  7. Swordfish - Wikipedia

    en.wikipedia.org/wiki/Swordfish

    Swordfish were harvested by a variety of methods at small scale (notably harpoon fishing) until the global expansion of long-line fishing. They have been fished widely since ancient times in places such as the Strait of Messina, where they are still fished with traditional wooden boats called feluccas and are part of the cuisine in that area.

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  9. Common dolphin - Wikipedia

    en.wikipedia.org/wiki/Common_dolphin

    The common dolphin (Delphinus delphis) is the most abundant cetacean in the world, with a global population of about six million. [3] Despite this fact and its vernacular name, the common dolphin is not thought of as the archetypal dolphin, with that distinction belonging to the bottlenose dolphin due to its popular appearances in aquaria and the media.