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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
NuTone became a publicly traded company in 1955. Other NuTone-created products included the residential kitchen ventilator hood and built-in kitchen countertop appliances. In 1967, when the Corbetts sold their interest in the company to the Scovill Manufacturing Company, [2] NuTone was the largest American producer of home electrical products.
Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...
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Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Air handlers typically employ a large squirrel cage blower driven by an AC induction electric motor to move the air. The blower may operate at a single speed, offer a variety of set speeds, or be driven by a variable-frequency drive to allow a wide range of air flow rates. Flow rate may also be controlled by inlet vanes or outlet dampers on the ...