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For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings. With these unique hamburger recipes, you ...
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Patty melt: United States: Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes substituted). Rice burger: Created in Japan by MOS Burger: Style of hamburger in which the bun is a compressed cake of rice ...
An Australian and New Zealand rissole usually contains more ingredients than a hamburger, almost always using breadcrumbs but many Australians and New Zealanders have their own family recipe which may also include onion, finely grated herbs and vegetables, sauces, salt, and spices. Rissoles are usually made from beef, chicken or lamb.
6. Patty Melt for the Win. One Redditor suggests sprucing up hamburger meat by creating a "patty melt, open faced or closed, with cheese, lots of sautéed onions & mayo or thousand island dressing ...
Australian Mark Murray conceived one kind of hamdog in 2004. His version contains a beef patty cut in two, with a frankfurter placed in between the two patties, then topped off with cheese, pickles, sauces, tomato, lettuce and onion.