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  2. Oxidative/fermentation glucose test - Wikipedia

    en.wikipedia.org/.../fermentation_glucose_test

    Oxidative/fermentation glucose test (OF glucose test) is a biological technique. It was developed in 1953 by Hugh and Leifson to be utilized in microbiology to determine the way a microorganism metabolizes a carbohydrate such as glucose (dextrose). [ 1 ]

  3. McFarland standards - Wikipedia

    en.wikipedia.org/wiki/McFarland_standards

    McFarland standards. No. 0.5, 1 and 2. In microbiology, McFarland standards are used as a reference to adjust the turbidity of bacterial suspensions so that the number of bacteria will be within a given range to standardize microbial testing.

  4. Antibiotic sensitivity testing - Wikipedia

    en.wikipedia.org/wiki/Antibiotic_sensitivity_testing

    Once a bacterium has been identified following microbiological culture, antibiotics are selected for susceptibility testing. [5] Susceptibility testing methods are based on exposing bacteria to antibiotics and observing the effect on the growth of the bacteria (phenotypic testing), or identifying specific genetic markers (genetic testing). [6]

  5. TSI slant - Wikipedia

    en.wikipedia.org/wiki/TSI_slant

    The TSI slant is a test tube that contains agar, a pH-sensitive dye , 1% lactose, 1% sucrose, 0.1% glucose, [2] and sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate. All of these ingredients are mixed together, heated to sterility, and allowed to solidify in the test tube at a slanted angle.

  6. Diagnostic microbiology - Wikipedia

    en.wikipedia.org/wiki/Diagnostic_Microbiology

    Diagnostic microbiology is the study of microbial identification. Since the discovery of the germ theory of disease , scientists have been finding ways to harvest specific organisms. Using methods such as differential media or genome sequencing , physicians and scientists can observe novel functions in organisms for more effective and accurate ...

  7. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  8. Lysine iron agar - Wikipedia

    en.wikipedia.org/wiki/Lysine_iron_agar

    A liter of lysine iron agar contains 13.5g of the gelling agent agar, as well as the nutrients lysine (10 g), pancreatic digest of gelatin (5 g), yeast extract (3 g), glucose (1 g), ferric ammonium citrate (0.5 g), and sodium thiosulfate pentahydrate (40 mg). Additionally, 20 mg of the indicator bromcresol purple is added.

  9. Medical microbiology - Wikipedia

    en.wikipedia.org/wiki/Medical_microbiology

    Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health.