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Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.
au gratin "with gratings", anything that is grated onto a food dish. In English, specifically 'with cheese'. au jus lit. "with juice", referring to a food course served with sauce. Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' No longer used in French, except for the colloquial, être au jus (to be informed).
PronunDict, a pronunciation dictionary of American English, uses the CMU Pronouncing Dictionary as its data source. Pronunciation is transcribed in IPA symbols. This dictionary also supports searching by pronunciation. Some singing voice synthesizer software like CeVIO Creative Studio and Synthesizer V uses modified version of CMU Pronouncing ...
American English: AuE Australian English: BahE Bahamian English: BarE Barbadian English: CaE Canadian English: CIE Channel Island English: EnE English English: FiE Fiji English: InE Indian English: IrE Irish English: JSE Jamaican English: NZE New Zealand English: PaE Palauan English: ScE Scottish English: SIE Solomon Islands English: SAE South ...
Most dictionaries transcribe a specific dialect or accent, such as the Received Pronunciation (RP) of the Oxford English Dictionary, or a narrow range of dialects. Wikipedia's IPA key, on the other hand, is intended to cover RP, General American, Australian, and other national standards.
You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.
Three words: more crispy edges! Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon ...
A Pronouncing Dictionary of American English, also referred to as Kenyon and Knott, was first published by the G. & C. Merriam Company in 1944, and written by John Samuel Kenyon and Thomas A. Knott. It provides a phonemic transcription of General American pronunciations of words, using symbols largely corresponding to those of the IPA .