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The Masai ostrich (Struthio camelus massaicus), also known as the East African ostrich is a red-necked subspecies variety of the common ostrich and is endemic to East Africa. [2] [3] It is one of the largest birds in the world, second only to its sister subspecies Struthio camelus camelus. [4] Today it is farmed for eggs, meat, and feathers. [5 ...
This image is a derivative work of the following images: ... Common ostrich; Masai ostrich; North African ostrich; Somali ostrich; South African ostrich; Wikipedia ...
The Somali ostrich occurs in the Horn of Africa, having evolved isolated from the common ostrich by the geographic barrier of the East African Rift. In some areas, the common ostrich's Masai subspecies occurs alongside the Somali ostrich, but they are kept from interbreeding by behavioral and ecological differences. [15]
Ostrich farming in North America refers to the practice of breeding, raising, and managing ostriches for their meat, feathers, leather, oil, and other byproducts. [1] While ostriches are native to Africa , their farming has become increasingly popular in North America due to the demand for alternative and sustainable meat sources, as well as ...
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The Somali ostrich occurs in the Horn of Africa, having evolved isolated from the common ostrich by the geographic barrier of the East African Rift. In some areas, the common ostrich's Masai subspecies occurs alongside the Somali ostrich, but they are kept from interbreeding by behavioral and ecological differences. [15]
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Ostrich eggs in a nest on a farm. The egg of the ostrich (genus Struthio) is the largest of any living bird (being exceeded in size by those of the extinct elephant bird genus Aepyornis). The shell has a long history of use by humans as a container and for decorative artwork, including beads. The eggs are not commonly eaten.