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The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.. Located on top of a 20-hectare (49-acre) island mound, the Pétrus boutonnière or buttonhole, Pétrus' original vineyard possesses topsoil and subsoil high in iron-rich clay that differs from neighbouring vineyards, where the soil is a mixture of gravel-sand or clay-sand.
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
Château La Fleur-Pétrus is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, La Fleur-Pétrus is unclassified but the estate is estimated among the great growths of the region. [1]
With only 800 hectares (2,000 acres), Pomerol is the smallest wine producing area in the Bordeaux region. It is more a community where the vineyards are family-shared. [ 3 ] The mostly small-sized producers in the area produce red wines.
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Christian Moueix (French:; born 1946) is a French winemaker and the president of the négociant house Établissements Jean-Pierre Moueix in Libourne, overseeing production in several estates in Saint-Émilion and Pomerol including Château La Fleur-Pétrus and Château Trotanoy.
The wine is then aged for 12 months in French oak barrels. All bottling occurs at the château. All bottling occurs at the château. Tournefeuille offers a second wine , Rosalcy, which is produced from five hectares adjacent to Tournefeuille and is composed of 55% merlot and 45% cabernet franc.
Château Trotanoy’s vineyard was one of the few not to freeze in 1956, and today it is composed of very old vines, the average being close to 35 years. As for other Ets. Jean-Pierre Moueix estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters ...