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For example, in golden raisins, dried peaches, apples, and apricots, sulfur dioxide is used to keep them from losing their light color by blocking browning reactions that darken fruit and alter their flavor. Over the years, sulfur dioxide and sulfites have been used by many populations for a variety of purposes. Sulfur dioxide was first ...
Purdue Improved Crop Storage (PICS) bags (formerly known as Purdue Improved Cow-pea Storage bags) [1] are bags developed by scientists at Purdue University [2] to store grain and seeds. They use hermetic storage technology to reduce loss of post-harvest cowpea (Vigna unguiculata) due to bruchid infestations in West and Central Africa. [3]
Intermediate moisture foods utilize hurdle technology by lowering water activity, reducing pH and using preservatives. Most bacteria do not grow under a water activity of 0.90 and IMF processing methods reduce water activity to 0.60-0.84. [3] IMFs are often ready-to-eat and do not require refrigeration. [10]
Actinidia arguta, the hardy kiwi or kiwiberry [1], is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
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Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
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A kiwifruit orchard in the North Island of New Zealand. Kiwifruit or kiwi is a major horticultural export earner for New Zealand.New Zealand developed the first commercially viable kiwifruit and developed export markets, creating the demand for the fruit that exists today.